BARBECUED CHICKEN RECIPE

Ingredients:

. 4 seeded and sliced Red chili (Lal Mirchi).

. 2 chopped Garlic cloves (Lasun).

. 5 small Onion (Pyaj).

. 2 tsp crushed Brown Sugar (Cheeni).

. 1/2 cup Coconut Cream (Nariyal Malai).

. 2 tsp Fish Sauce 1 tblsp Tamarind Water (Imli Ka Pani).

.4 boneless Chicken Breast As required Basil Leaves (Tulsi).

. As required Coriander Leaves (Dhania Patta).

. As required Salt (Namak).

How to make barbecued chicken top: · Grind chilies, garlic and onion to make a paste like mixture.
· Combine sugar, coconut cream, fish sauce, tamarind water and salt.
· Stir continuously.
· Make cut 4 slashes in chicken breast.
· Place chicken in a shallow dish.
· Pour over spice mixture.
· Turn to coat.
· Cover dish.
· Place it aside for 1 hour.
· Place chicken on a piece of foil.
· Grill chicken for about 4 minutes a side.
· Bast occasionally till cooked thoroughly.
· Garnish with basil or coriander leaves.