CHICKEN KORMA RECIPE

Ingredients

. 1 (2 1/2 pound) cut-up chicken

. 2 cups yogurt

. 3 cloves garlic

. 2 medium onions,chopped

. 1 tsp paprika

. 2 tsp fresh ginger, chopped

. 2 tsp peanut or sunflower oil

. 2tsp ground coriander

. 1/2 tsp ground chili

. 1 tsp cumin

. Seeds of 2 peeled cardamom pod

. 1 tsp poppy seed

.1 tsp turmeric

. 1 bay leaf

. 2 tbsp fresh coriander, choopped

How to make chicken korma:

· Place chicken in bowl and marinate in yogurt, 1 clove garlic, half an onion, paprika, ginger, salt and pepper for a few hours.

· Heat oil in large heavy casserole; gently sauté remaining onion and garlic for 1 minute. Remove and set aside.

· Add to casserole the coriander, chili, cumin, cardamom seeds, poppy seed and turmeric. Fry for a few minutes. Add the chicken. Pour enough water to cover and add remaining marinade.

· Add onion and garlic with bay leaf. Simmer 45 minutes or until chicken is tender. Sprinkle the chicken korma with fresh coriander and serve.