PINEAPPLE CRUSH RECIPE

Ingredients:

. 100 ml Pineapple Juice (Ananas).

. 1 tblsp Sugar (Artificial Sweetner).

How to make pineapple crush:

· Make sugar syrup.

· Strain it and mix it into the pineapple juice.

· Your pineapple syrup is ready.

· Take ¼ proportion of syrup and ¾ proportion of water.

· Garnish it with chopped pineapple pieces and serve cold.

· To get pineapple juice, put pieces of pineapple in the blender and extract the juice.