SRI LANKAN CHICKEN CURRY RECIPE

Tickle your palate with spicy Shri Lankan taste in chicken curry blended with coconut milk, coriander and red chilies.


Ingredients:

. 30 gms ghee.

. 1 Onion (Pyaj), chopped.

. 2 clove(laung)s.

. garlic (lasan), crushed.

. 3 to 4 fresh green or red chilies, cut lengthways into thin strips and seeds removed.

. 1 tsp ground turmeric (haldi).

. 1 tblsp ground coriander.

. 1 1/2 kg chicken pieces.

. 2 1/2 cups (625ml) coconut (narial) milk.

. 2 tblsp coconut (narial) cream (malai).

. 2 tblsp fresh lemon juice.

How to make sri lankan chicken curry:

· Melt ghee in a frying pan, add onion, garlic, chillies, turmeric and coriander. Saute for 2 minutes.

· Add chicken pieces and coconut milk. Bring to boil, reduce heat to low, cover, simmer for about 45 minutes or until the chicken is tender.

· Add coconut cream and lemon juice, simmer uncovered for 5 minutes.